BS EN 1672-2 2005+A1 2009

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BS EN 1672-2:2005+A1:2009
Food processing machinery. Basic concepts. Hygiene requirements

AVAILABILITY: yes
FORMAT: 44 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 62378 3

Filed under Plant and equipment for the food industry · Tagged with Accident prevention, Animal feed, Catering equipment, Cleaning, Communicable diseases, Design, Food fit for human consumption, Food manufacturing equipment, Food Technology, Hazards, Hygiene, Instructions for use, Joints, Safety measures, Verification

BS EN ISO 7218 2007

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BS EN ISO 7218:2007
Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations

AVAILABILITY: yes
FORMAT: 76 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 66968 2

Filed under Food microbiology · Tagged with Animal feed, Confidence limits, Count methods (microbiology), Culture techniques, Decontamination, Food products, Food Technology, Hygiene, Laboratories, Laboratory equipment, Laboratory techniques, Laboratory testing, Mathematical calculations, Microbiological analysis, Microorganisms, Occupational safety, Personal hygiene, Statistical methods of analysis, Sterilization (hygiene), Test equipment, Test specimens

BS EN ISO 16931 2009

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BS EN ISO 16931:2009
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)

AVAILABILITY: yes
FORMAT: 16 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 63529 8

Filed under Animal and vegetable fats and oils · Tagged with Animal fats, Animal feed, Animal oils, Chemical analysis and testing, Chromatography, Cooking oils, Determination of content, Esters (carboxylic), Fats, Food testing, Frying, Polymers, Vegetable fats, Vegetable oils

BS EN ISO 734-2 2008

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BS EN ISO 734-2:2008
Oilseed meals. Determination of oil content. Rapid extraction method

AVAILABILITY: yes
FORMAT: 16 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 53600 7

Filed under Oilseeds · Tagged with Animal feed, Comparative tests, Determination of content, Extraction methods of analysis, Food products, Food testing, Oilseeds, Precision, Reproducibility, Seeds (plants), Test equipment, Testing conditions, Vegetable oils

09/30202761 DC

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09/30202761 DC
BS EN ISO 6498. Animal feeding stuffs. Guidelines for sample preparation

AVAILABILITY: yes
FORMAT: 59 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN:

Filed under Animal feeding stuffs · Tagged with Animal feed, Determination of content, Food products, Food Technology, Food testing, Microbiological analysis, Sampling methods, Specimen preparation, Test specimens

BS EN ISO 13906 2008

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BS EN ISO 13906:2008
Animal feeding stuffs. Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents

AVAILABILITY: yes
FORMAT: 24 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 67112 8

Filed under Animal feeding stuffs · Tagged with Animal feed, Cellulose, Chemical analysis and testing, Determination of content, Food products, Food testing, Gravimetric analysis, Insoluble matter determination, Lignin, Proteins

BS EN ISO 5983-1 2005

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BS EN ISO 5983-1:2005
Animal feeding stuffs. Determination of nitrogen content and calculation of crude protein content. Kjeldahl method

AVAILABILITY: yes
FORMAT: 18 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 65653 8

Filed under Animal feeding stuffs · Tagged with Animal feed, Chemical analysis and testing, Determination of content, Distillation methods of analysis, Food products, Food testing, Kjeldahls method, Mathematical calculations, Nitrogen, Precision, Proteins, Quantitative analysis, Separation methods (chemical analysis), Volumetric analysis

DD CEN/TS 15790 2008

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DD CEN/TS 15790:2008
Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

AVAILABILITY: yes
FORMAT: 16 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 61806 2

Filed under Food microbiology · Tagged with Animal feed, Biochemical methods of analysis, Deoxyribonucleic acid, Electrophoretic methods, Enzymes, Food products, Microbiological analysis, Microbiology, Microorganisms, Nucleic acids, Yeast

BS EN ISO 16634-1 2008

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BS EN ISO 16634-1:2008
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Oilseeds and animal feeding stuffs

AVAILABILITY: yes
FORMAT: 40 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 54276 3

Filed under Animal feeding stuffs · Tagged with Animal feed, Chemical analysis and testing, Combustion test methods, Determination of content, Food crops, Food products, Food testing, Nitrogen, Oilseeds, Proteins, Test equipment

BS EN 15587 2008

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BS EN 15587:2008
Cereals and cereal products. Determination of Besatz in wheat (Triticuma estivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

AVAILABILITY: yes
FORMAT: 30 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 57709 3

Filed under Cereals, pulses and derived products · Tagged with Animal feed, Barley, Cereal products, Cereals, Food products, Impurities, Quality, Rye, Sampling methods, Sieving, Wheat

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