BS EN 1672-2 2005+A1 2009

Posted by admin on June 26, 2009 · Leave a Comment

BS EN 1672-2:2005+A1:2009
Food processing machinery. Basic concepts. Hygiene requirements

AVAILABILITY: yes
FORMAT: 44 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 62378 3

Filed under Plant and equipment for the food industry · Tagged with Accident prevention, Animal feed, Catering equipment, Cleaning, Communicable diseases, Design, Food fit for human consumption, Food manufacturing equipment, Food Technology, Hazards, Hygiene, Instructions for use, Joints, Safety measures, Verification

BS EN ISO 22005 2007

Posted by admin on June 26, 2009 · Leave a Comment

BS EN ISO 22005:2007
Traceability in the feed and food chain. General principles and basic requirements for system design and implementation

AVAILABILITY: yes
FORMAT: 18 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 59378 9

Filed under Food products in general · Tagged with Agricultural products, Animal feed, Consumer-supplier relations, Food control, Food fit for human consumption, Food industry, Food manufacturing processes, Food products, Identification methods, Management, Packaging, Physical distribution management, Quality control, Quality management

BS EN ISO 6888-3 2003

Posted by admin on June 26, 2009 · Leave a Comment

BS EN ISO 6888-3:2003
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Detections and MPN technique for low numbers

AVAILABILITY: yes
FORMAT: 24 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 0 580 41504 X

Filed under Food microbiology · Tagged with Animal feed, Bacteria count methods, Biological analysis and testing, Coagulation, Count methods (microbiology), Counting, Dried foods, Food fit for human consumption, Food products, Food Technology, Food testing, Horizontal, Microbiological analysis, Micrococcaceae, Probability calculations, Staphylococcus

BS EN ISO 7932 2004

Posted by admin on June 26, 2009 · Leave a Comment

BS EN ISO 7932:2004
Microbiology of food and animal feeding stuffs. Horizontal method for th e enumeration of presumptive Bacillus cereus. Colony-count technique at 30?

Filed under Food microbiology · Tagged with Animal feed, Bacilli, Bacteria, Bacteria count methods, Biological analysis and testing, Count methods (microbiology), Food fit for human consumption, Food products, Food testing, Microbiological analysis

DD ISO/TS 19036 2006

Posted by admin on June 26, 2009 · Leave a Comment

DD ISO/TS 19036:2006
Microbiology of food and animal feeding stuffs. Guidelines for the estimation of measurement uncertainty for quantitative determinations

AVAILABILITY: yes
FORMAT: 26 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 0 580 47973 0

Filed under Food microbiology · Tagged with Animal feed, Bacteria count methods, Biological analysis and testing, Confidence limits, Count methods (microbiology), Food fit for human consumption, Food products, Food testing, Mathematical calculations, Measurement characteristics, Microbiological analysis

BIP 2049 2006

Posted by admin on June 25, 2009 · Leave a Comment

BIP 2049:2006
Winning with Food Safety. A Guide for business

AVAILABILITY: yes
FORMAT: 142 pages, A4 Looseleaf + Binder + CD-ROM
DELIVERY OPTIONS: Next working day or UK standard delivery
ISBN:

Filed under Processes in the food industry · Tagged with Food control, Food fit for human consumption, Food industry, Food products, Hygiene, Management Health and Safety

BS EN ISO 21871 2006

Posted by admin on June 25, 2009 · Leave a Comment

BS EN ISO 21871:2006
Microbiology of food and animal feeding stuffs. Horizontal method for the determination of low numbers of presumptive Bacillus cereus. Most probable number technique and detection method

AVAILABILITY: yes
FORMAT: 26 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 0 580 47208 6

Filed under Food microbiology · Tagged with Animal feed, Bacilli, Bacteria count methods, Biological analysis and testing, Count methods (microbiology), Food fit for human consumption, Food manufacturing processes, Food products, Food testing, Microbiological analysis, Microbiology

BS ISO 4831 2006

Posted by admin on June 25, 2009 · Leave a Comment

BS ISO 4831:2006
Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of coliforms. Most probable number technique

AVAILABILITY: yes
FORMAT: 18 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 0 580 48505 6

Filed under Food microbiology · Tagged with Animal feed, Bacteria count methods, Biological analysis and testing, Coliform bacteria, Count methods (microbiology), Counting, Culture techniques, Food fit for human consumption, Food manufacturing processes, Food products, Food Technology, Food testing, Microbiological analysis, Testing conditions

BS EN ISO 10273 2003

Posted by admin on June 25, 2009 · Leave a Comment

BS EN ISO 10273:2003
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica

AVAILABILITY: yes
FORMAT: 42 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 0 580 42240 2

Filed under Food microbiology · Tagged with Animal feed, Bacteria, Biological analysis and testing, Biological hazards, Enterobacteriaceae, Food fit for human consumption, Food manufacturing processes, Food products, Food Technology, Food testing, Microbiological analysis, Microbiology, Microorganisms, Pathogens

DOWNLOAD PDF OR GET HARDCOPY OFFICIAL BSI EN ISO STANDARDS NOW. CLICK HERE TO CHECK AVAILABILTY

Popular British Standards & Products

Quality Management:
BS EN ISO 9001:2008
BS EN ISO 9000:2005 Fundamentals and vocabulary
BS EN ISO 9004:2000 Guidelines for performance improvements
BS ISO 10001:2007 Customer satisfaction. Guidelines for codes of conduct for organizations
BS ISO 10003:2007 Customer satisfaction. Guidelines for dispute resolution external to organizations

Environment and Sustainability:
ISO 14001 Requirements with guidance for use
ISO 14004 General guidelines on principles, systems and supporting techniques
ISO 14050 Environmental management. Vocabulary
BS 8555:2003 Guide to the phased implementation of an environmental management system including the use of environmental performance evaluation

Occupational Health and Safety Management (OHSAS):
BS OHSAS 18001:2007 Requirements
BS OHSAS 18002:2008 Guidelines for the implementation of OHSAS 18001:2007
BS 18004:2008 Guide to achieving effective occupational health and safety performance
Managing Safety the Systems Way. Implementing BS OHSAS 18001:2007 (book)

Information Technology Security:
ISO 27001 Information security management systems. Requirements
ISO 27000 Information security management system. Overview and vocabulary
ISO 27002 Code of practice for information security management
ISO 27005 BS ISO/IEC 27005:2008Security techniques. Information security risk management
Guidelines on Requirements and Preparations for ISMS Certification based on ISO/IEC 27001 (book)

Business Continuity and Risk Management:
BS 25999-1:2006 Code of practice
BS 25999-2:2007 Specification
The Route Map to Business Continuity Management. Meeting the Requirements of BS 25999 (book)

Information Communications Technology Continuity Management:
BS 25777:2008 Code of practice

Risk Management:
BS 31100:2008 Code of practice
Managing Risk and Resilience in the Supply Chain (book)
PAS 55-1:2008 Asset management. Specification for the optimized management of physical assets.
PAS 55-2:2008 Asset management. Guidelines for the application of PAS 55-1