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BS EN 1672-2:2005+A1:2009
Food processing machinery. Basic concepts. Hygiene requirements
AVAILABILITY: yes
FORMAT: 44 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 62378 3
Filed under Plant and equipment for the food industry · Tagged with Accident prevention, Animal feed, Catering equipment, Cleaning, Communicable diseases, Design, Food fit for human consumption, Food manufacturing equipment, Food Technology, Hazards, Hygiene, Instructions for use, Joints, Safety measures, Verification
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BS EN 13951:2003+A1:2008
Liquid pumps. Safety requirements. Agrifoodstuffs equipment. Design rules to ensure hygiene in use
AVAILABILITY: yes
FORMAT: 32 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 62245 8
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BS EN ISO 7218:2007
Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
AVAILABILITY: yes
FORMAT: 76 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 66968 2
Filed under Food microbiology · Tagged with Animal feed, Confidence limits, Count methods (microbiology), Culture techniques, Decontamination, Food products, Food Technology, Hygiene, Laboratories, Laboratory equipment, Laboratory techniques, Laboratory testing, Mathematical calculations, Microbiological analysis, Microorganisms, Occupational safety, Personal hygiene, Statistical methods of analysis, Sterilization (hygiene), Test equipment, Test specimens
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BS EN 13048:2009
Packaging. Flexible aluminium tubes. Internal lacquer film thickness measurement method
AVAILABILITY: yes
FORMAT: 10 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 58512 8
Filed under Cans. Tins. Tubes · Tagged with Aluminium, Coatings, Conical shape, Cosmetics, Cylindrical shape, Deformable packages, Drug containers, Flexible packages, Food products, Hygiene, Internal, Lacquered products, Packages, Packaging, Thickness measurement, Tubes (packages)
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PD CEN/TR 15809:2008
Characterization of sludges. Hygienic aspects. Treatments
AVAILABILITY: yes
FORMAT: 28 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 62040 9
Filed under Liquid wastes. Sludge · Tagged with Biological hazards, Environmental health, Hygiene, Microorganisms, Occupational safety, Pathogens, Safety measures, Sewage, Sewage treatment, Sewage treatment works, Sludge, Wastes
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BS ISO 19712-1:2008
Plastics. Decorative solid surfacing materials. Classification and specifications
AVAILABILITY: yes
FORMAT: 20 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 55663 0
Filed under Laminated sheets · Tagged with Appearance, Classification systems, Cleaning, Decorative materials, Finishes, Hygiene, Laminated plastics sheet, Performance, Physical properties of materials, Plastics, Plastics sheet, Sheet materials, Sinks, Solid (shape), Surface defects, Surfaces, Thickness
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BS ISO 19712-1:2008
Plastics. Decorative solid surfacing materials. Classification and specifications
AVAILABILITY: yes
FORMAT: 20 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 55663 0
Filed under Laminated sheets · Tagged with Appearance, Classification systems, Cleaning, Decorative materials, Finishes, Hygiene, Laminated plastics sheet, Performance, Physical properties of materials, Plastics, Plastics sheet, Sheet materials, Sinks, Solid (shape), Surface defects, Surfaces, Thickness
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BS EN 15166:2008
Food processing machinery. Automatic back splitting machines of butchery carcasses. Safety and hygiene requirements
AVAILABILITY: yes
FORMAT: 42 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 55173 4
Filed under Plant and equipment for the food industry · Tagged with Butchery, Cleaning, Cutting tools, Equipment safety, Food manufacturing equipment, Hazards, Hygiene, Instructions for use, Noise (environmental), Occupational safety, Safety measures, Sawing machines, Verification
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PAS 220:2008
Prerequisite programmes on food safety for food manufacturing
AVAILABILITY: yes
FORMAT: 27 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 62878 8
Filed under Processes in the food industry · Tagged with Buildings, Cleaning, Consumer-supplier relations, Food control, Food industry, Food manufacturing equipment, Food manufacturing processes, Food products, Hygiene, Maintenance, Management, Personal hygiene, Pest control, Safety measures, Security, Storage, Waste disposal
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08/30184612 DC
BS EN 1641. Dentistry. Medical devices for dentistry. Materials
AVAILABILITY: yes
FORMAT: 13 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN:
Filed under Dental materials · Tagged with Bibliography, Dental cements, Dental filling materials, Dental impression materials, Dental materials, Dentistry, Dentures, Hygiene, Instructions for use, Labels, Marking, Packaging, Performance
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